For the very first “Shea Day”, OLVEA has therefore naturally joined the Action for Shea Parklands initiative, which aims to promote and protect shea resources while empowering women collectors. 🌱
OLVEA Vegetable Oils has joined the Executive Committe of the Global Shea Alliance! Following an election process, OLVEA Vegetable Oils, represented by Philippe Garidou, our Sales Director, is happy to join the GSA Executive Committee!
OLVEA has been a signatory of the United Nations Global Compact since 2015 and actively commits to sustainable development and to offering its clients sustainably-sourced products while preserving the future.
Today is #EarthDay’s 50th birthday! This annual event celebrated worldwide aims to raise awareness and gather people around the same issue : environmental protection. OLVEA has been committed for years to preserving and respecting biodiversity. Our dedication is demonstrated on a daily basis, both through the reduction of the environmental impact of our production and through our sustainable development projects.
OLVEA Green Technologies has thus obtained the Silver status by Ecovadis, less than 1,5 year after its start-up! 🥈 This score acknowledges OLVEA’s daily work and commitment in terms of sustainable development and Corporate Social Responsibility.
OLVEA is closely keeping abreast of the evolution of the COVID-19 virus and doing its utmost in order to ensure a full supply continuity for all of its customers. With 90 years of expertise in producing and sourcing multiple vegetable oils throughout the world, OLVEA is ideally positioned to secure its various supply chains in the weeks and months to come.
OLVEA has been working to empower women in rural areas of Burkina Faso and Morocco for years, through its supply chains, its Philanthropic Fund and its Moroccan charitable organization Marocavie.
OLVEA Green Technologies, our eco-refining plant, is now certified according to the FSSC 22000 standard (Food Safety System Certification), attesting of the reliability of its food safety management system and therefore of its permanent control of health hazards.